Top 5 Compostable Containers Every NZ Deli Needs

Sustainability is no longer a trend — it’s a business essential. For delis and takeaway food outlets across New Zealand, switching to compostable containers is one of the easiest ways to cut waste and align with eco-conscious consumer expectations.

But with so many options out there, which compostable containers are worth investing in? Here are the top 5 essentials every NZ deli needs to run a sustainable, customer-friendly operation.

1. PLA Clear Deli Containers

Perfect for cold salads, fresh fruit, or cabinet foods, PLA (polylactic acid) deli containers are made from renewable plant sources. They look and feel just like plastic — but break down under commercial composting conditions.

Best for: Chilled foods, cabinet display items
Compostable standard: AS 4736
Pro tip: Choose ones with compostable logos clearly visible for easy customer recognition.

2. Sugarcane Pulp Bowls (Bagasse)

Sturdy, microwave-safe, and oil-resistant, sugarcane pulp containers are ideal for hot or saucy foods like pasta, curries, and soups. Made from sugarcane waste fibre, they’re a great plastic-free solution.

Best for: Hot meals, wet foods
Compostable standard: AS 4736 / EN 13432
Pro tip: Look for lids made from the same material or compatible PLA.

3. Paperboard Sandwich Wedges

Give your sandwiches a premium presentation while staying eco-friendly. Paperboard sandwich wedges with a PLA window keep products fresh and display-ready.

Best for: Sandwiches, wraps, cabinet foods
Compostable standard: AS 4736 + PLA lined window
Pro tip: Match with branding stickers to reinforce your sustainable story.

4. Compostable Bakery Trays & Boxes

For delis offering baked goods, compostable kraft trays and windowed cake boxes are a great fit. These add a rustic aesthetic and support your waste-reduction goals.

Best for: Muffins, slices, loaves, sweet treats
Compostable standard: Varies (look for certifications)
Pro tip: Ensure the PLA film in windows is also compostable.

5. Wooden Cutlery & Compostable Napkins

Don’t forget the extras. Wooden cutlery and certified compostable napkins complete the customer experience, without contributing to landfill waste.

Best for: On-the-go meals, takeaway packs
Compostable standard: FSC certified wood / AS 5810 for napkins
Pro tip: Display these items with a sign explaining they’re home compostable.

Final Thoughts

Equipping your deli with compostable containers isn’t just good for the planet — it’s great for business. Customers are more likely to support food outlets that care about waste, and NZ regulations are increasingly shifting away from single-use plastics.

At Insinc Products, we stock a wide range of certified compostable containers perfect for Kiwi delis. Browse our range or contact us for a tailored product list.

Learn More

• Do Compostable Deli Containers Actually Break Down? The Truth for NZ Businesses

• From Plastic to Plant-Based: How to Make the Switch to Compostable Deli Packaging

• What Makes Packaging Compostable in New Zealand? A Simple Guide for Businesses

FAQ

Q: Can all compostable containers go in the home compost?
No — only those certified for home composting (AS 5810). Most deli containers require commercial composting.

Q: Are compostable containers more expensive?
Generally yes, but many customers are willing to pay a premium for eco-conscious packaging.

Q: What certifications should I look for?
AS 4736, EN 13432, ASTM D6400 for commercial; AS 5810 for home composting.

Q: Where can I buy compostable deli packaging in NZ?
From Insinc Products — your local supplier of certified compostable food packaging.