Insinc Insights: Tag: Biodegradable Packaging

Compostable deli containers sound like the perfect eco-swap for food businesses — but do they truly break down in real-world conditions? In New Zealand, where composting infrastructure varies by region, the answer isn’t always black and white.

As sustainability expectations rise across Aotearoa, more food businesses are rethinking their packaging. Making the switch from plastic to compostable deli containers isn't just an eco-friendly upgrade — it’s a smart move for future-proofing your business. In this guide, we show how New Zealand cafes, delis, and food retailers can transition smoothly to compostable packaging without compromising on quality or customer experience.

Operating a cafe is a labour of passion, filled with the early morning grind, the intoxicating scent of freshly brewed coffee, and the delight of serving your local community. As proprietors, however, the onus also falls on you to steward our planet. Transitioning your cafe to an eco-friendly model not only aids the environment but also attracts a clientele that values sustainability.