Insinc Insights: Tag: compostable containers

Compostable deli containers sound like the perfect eco-swap for food businesses — but do they truly break down in real-world conditions? In New Zealand, where composting infrastructure varies by region, the answer isn’t always black and white.

Sustainability is no longer a trend — it’s a business essential. For delis and takeaway food outlets across New Zealand, switching to compostable containers is one of the easiest ways to cut waste and align with eco-conscious consumer expectations.

In New Zealand’s hospitality and food service industry, packaging choice is no longer just about cost—it’s about sustainability, hygiene, and customer experience. With increasing demand for eco-friendly solutions, businesses are comparing sugarcane, plastic, and paper takeaway containers to find the best fit for their menu and compliance requirements.