Insinc Insights: Tag: serviettes

With more New Zealand diners becoming environmentally conscious, restaurants and cafes are under growing pressure to adopt greener practices. One simple yet impactful change is switching to eco-friendly serviettes (napkins). In this blog, we’ll explore the best sustainable napkin options for hospitality businesses, and how choosing the right serviette can enhance both your brand and the planet.

As sustainability becomes more important to both businesses and consumers, small changes can make a big difference. One simple yet impactful switch is moving to eco-friendly napkins. Whether you run a café, a fine dining establishment, or a takeaway spot, here are five compelling reasons why eco-friendly napkins should be part of your restaurant's journey toward greener operations.

The benefits of recycled paper are far reaching. It's easier on the Earth to make toilet paper, tissues, serviettes and paper towels from paper than it is from trees. The trees saved from being flushed down the drain or tossed into landfills can be left in their place, absorbing CO2 and producing oxygen for the good of us all.